Fermented Garlic and Honey

Ingredients:

• whole garlic cloves (peeled)

• local raw honey

This is super easy to make and very beneficial to your health. Sanitize a jar (I used a pint) and throw in about 3 full bulbs worth of peeled garlic cloves. Then add enough raw honey to completely cover all the garlic. Allow about two weeks minimum for the fermentation, opening the jar once a day or so to “burp” it, releasing the gases from the process. I’ve seen where people use a safety pin to poke holes in the garlic cloves, this is optional, just make sure you sanitize the safety pin first. After it has fermented it’s ready to use. Take it as a shot or even eat one of the cloves (if that’s what your in to) whenever you start feeling under the weather, or as a daily immunity boost. Store it in a cool, dry place, and it should last through the season or until you use it up (unless it’s been contaminated).